Yep that’s right it is December 27 and I am just now writing about Thanksgiving…I am nothing if not up to date.
We kicked off this year’s festivities with the annual Colson Oyster Roast. Our house has become the hosting place (much to my delight because I just LOVE having guests)! On the Wednesday evening before Thanksgiving the fires were lit, the oysters were shucked, the sausages grilled and the chili cooked. We even had s’mores for desert! Yummy!
It is important to look your best when receiving guests.
This year we celebrated Thanksgiving day with my dad and step-mom and family. I made my first attempt at a Pecan Pie complete with homemade crust. I was soooo nervous because I am not known for my baking skills (I have yet to make an edible pan of brownies) but I am happy to report that everyone enjoyed the pie and were kind enough to say it was good. 
I am so thankful for all of my family and friends and the many many undeserved blessing that God has bestowed upon me.
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